Chef savvy
This Authentic Red Beans and Rice is so comforting! It’s spicy, rich and creamy and perfect for a busy weeknight.
01
In a large skillet add diced bacon and cook until golden brown and fully cooked, 4-5 minutes.
02
Next add in onion, celery and bell pepper. Saute until golden brown and slightly tender, 3-4 minutes.
03
Add in garlic and sliced andouille and saute for 2-3 minutes to brown the sausage.
04
Add in spices: paprika, dried oregano, dried thyme and bay leaves. Saute the spices for 1 minute.
05
Stir in the chicken broth and beans. Simmer on low for 25-30 minutes or until the flavors are developed and the mixture has thickened.
06
Cook rice according to package instructions. Season with salt and pepper to taste.
Serve immediately over rice with fresh parsley or chives for serving, if desired.