DINNER
BY CHEF SAVVY
MARINATE STEAK
1
Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together.
MAKE SAUCE
2
Meanwhile in a small bowl combine the sauce ingredients, set aside.
COOK STEAK
3
Add oil to large skillet and add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside. Remove from the pan and set aside.
SAUTÉE VEGGIES
4
Add the remaining tablespoon of oil to the pan. Add in bell pepper, ginger, and garlic, and sauté for 3-4 minutes or until the pepper is tender.
ADD BEEF TO PAN
5
Add the beef back to the pan along with the sauce. Simmer for 1-2 minutes or until the sauce is thickened.
Serve immediately with green onions and sesame seeds for garnish, if desired.