These Strawberry Cheesecake Cookies feature a buttery sugar cookie dough, fresh and tangy strawberries and a rich cream cheese stuffed center!
Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Add butter and both sugars to a stand mixer with the paddle attachment. Cream for 3 minutes until fluffy and lighter in color.
Add in one egg at a time mixing until incorporated. Add in vanilla.
Combine the dry ingredients in a bowl and stir to combine. Add the dry ingredients to the stand mixer on low speed. Mix until it's incorporated, then fold in the strawberries by hand using a rubber spatula.
Portion out tablespoon size cookies onto the prepared baking sheet. Place one cube of cream cheese into the center of each cookie. Cover the cream cheese with a little more cookie dough. Repeat with the remaining cookies.
Bake for 10-12 minutes. I look for the edges of the cookies to be set then remove. The cookies will continue to cook on the baking sheet after they are removed from the oven.
Serve and enjoy!