Chef savvy
Teriyaki Salmon Bowls combine savory sweet salmon bites with fluffy rice and vibrant vegetables to create a well-balanced and wholesome meal!
01
Add soy sauce, sesame oil, honey, garlic and sriracha to a large bowl. Whisk to combine. Reserve 2 tbsp of the sauce and set aside.
02
Add the salmon to the large bowl and toss to coat in the sauce.
03
Preheat air fryer to 400 degrees. Grease the insert with nonstick cooking spray.Add in the salmon and cook for 8 minutes.
04
Divide the rice, edamame, salmon bites and avocado between the bowls. Spoon the reserved sauce on the salmon bites.
Sprinkle with sesame seeds and green onions for garnish! Serve immediately and enjoy!