DINNER // LUNCH
BY CHEF SAVVY
COMBINE INGREDIENTS
1
Preheat oven to 400 degrees. Lightly grease a baking sheet with oil. In a large bowl add chicken, breadcrumbs, garlic, egg, salt, pepper, red pepper flakes, & cilantro.
PLACE ON BAKING SHEET
2
Transfer to baking sheet. Portion out 12 large meatballs. (Working with slightly wet hands helps the meatballs from sticking to your hands.)
COOK
3
Place meatballs on the oiled baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. Make sure to flip half way through cooking.
TOSS WITH SAUCE
4
Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. Serve immediately.
SAUCE
5
Be sure to visit the website to learn how to make the red curry sauce. So delicious and easy!