This Tuna Macaroni Salad is a perfect side dish for a potluck, family reunion, or BBQ!
Boil pasta according to package instructions in salted water. Drain rinse with cold water and set aside.
To a large bowl add the cooked macaroni, tuna, pickles, celery, onion and hard boiled eggs.
Combine ingredients in a small bowl and whisk until smooth, set aside.
Add dressing on top and toss to coat the pasta.
Serve immediately or store in the refrigerator for up to 4 days!