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–+ servings

2 Ingredient Bagels

If you're craving fresh bagels but don’t want to spend hours proofing and kneading dough, these 2 Ingredient Bagels are a game changer! Made with just flour and Greek yogurt, these bagels come together quickly and bake up golden brown with a soft, chewy interior.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8

Ingredients

  • 3 cups all purpose flour
  • 2 1/2 cups full fat greek yogurt
  • 1 large egg, whisked
  • everything seasoning

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Add flour and greek yogurt to a large bowl. Mix to combine (I typically use my hands) to form a shaggy dough. Continue to knead with your hands until it forms into a ball.
  • Transfer to a lightly floured surface and knead for another 2-3 minutes.
    Allow the dough to rest for 5-10 minutes.
  • Divide the dough into 8 pieces then roll each piece into a ball.
    Let the balls rest for 10 minutes.
    Poke a hole in the center of each ball using your fingers then stretch the dough to create a bagel shape.
  • Transfer the bagels to the prepared baking sheet.
    Brush on the egg wash then top with everything seasoning or any other desired seasonings or cheese.
  • Bake for 20-25 minutes or until they start to get golden brown.
  • Allow them to cool for 15-20 minutes before slicing and enjoying!

Nutrition Information

Calories: 218kcalCarbohydrates: 38gProtein: 12gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 26mgSodium: 32mgPotassium: 147mgFiber: 1gSugar: 2gVitamin A: 36IUCalcium: 80mgIron: 2mg