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5 Ingredient Pumpkin Cinnamon Rolls
Super Easy 5 Ingredient Pumpkin Cinnamon Rolls. Made with crescent rolls and layered with pumpkin, brown sugar and pumpkin pie spice! Takes less than 30 minutes to make!
Ingredients
5 Ingredient Pumpkin Cinnamon Rolls
- 1 can Pillsbury Crescent Rolls
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 4 tablespoons light brown sugar
- cream cheese icing for topping, if desired
Cream Cheese Icing
- 2 tablespoons unsalted butter, softened
- 4 tablespoons cream cheese
- 2 cups powdered sugar
- milk as need
Instructions
Ingredient Pumpkin Cinnamon Rolls
- Preheat oven to 350 degrees.
- Grease a pie or cake pan with cooking spray.
- Roll out crescent dough and pinch the perforations together with your fingers. Go over it once or twice with a rolling pin to make sure there aren't any holes.
- Spread pumpkin onto the crescent dough.
- Sprinkle with brown sugar and pumpkin pie spice.
- Roll the dough up into the shape of a log and cut into 8 cinnamon rolls.
- Place in the prepared pan.
- Bake for 20 minutes or until golden brown.
- Take out of the oven and allow them to cool slightly. Serve with cream cheese icing, if desired.
Cream Cheese Icing
- Cream butter and cream cheese in a stand mixer with the paddle attachment until smooth.
- Add in powdered sugar 1 cup at a time. If frosting is too thick add a splash of milk.
Nutrition Information
Calories: 205kcalCarbohydrates: 38gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 16mgSodium: 54mgPotassium: 34mgFiber: 1gSugar: 36gVitamin A: 1376IUVitamin C: 1mgCalcium: 14mgIron: 1mg