Preheat oven to 400 degrees.

Place potatoes on a baking sheet. Drizzle with olive oil and toss with your hands or with tongs.

Sprinkle potatoes with oregano, garlic powder, cayenne pepper, pepper and salt. Toss to combine.

Bake for 25-30 minutes flipping halfway. Potatoes should be crispy and golden brown on the outside and tender on the inside.

Once the potatoes come out of the oven toss them with Parmesan cheese and fresh chopped parsley if desired. If you ask me it's a must!

Serve immediately with your favorite dipping sauces.