Easy Cream Cheese Truffles

Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Servings: 8 truffles
Super Easy Cream Cheese Truffles. Rich, decadent and bite sized. No bake and only 4 ingredients!

Ingredients

Easy Cream Cheese Truffles

  • 1 cup semi-sweet chocolate chocolate
  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/8 cup unsweetened cocoa powder

Optional Toppings

  • powdered sugar
  • unsweetened cocoa powder
  • shredded coconut
  • melted chocolate
  • chopped pecans

Instructions

  1. Melt chocolate chips in a microwave safe bowl in 30 seconds increments until fully melted.
  2. Add melted chocolate and cream cheese to a stand mixer with the paddle attachment. Mix until combined and smooth.
  3. Slowly mix in powdered sugar and cocoa powder. Place the mixture in the refrigerator for 1 hour to chill.
  4. Roll into 8 truffles and top with your favorite toppings.
  5. For powdered sugar, cocoa powder and shredded coconut. Simply place them each in small bowls and roll one truffle at a time in the mixture to coat.
  6. For chocolate covered with pecans, melt chocolate in the microwave (you may have to thin it out with cream or milk). Roll the truffles in the melted chocolate and then roll in the pecans.
  7. Store the truffles in the refrigerator until ready to serve.

Recipe Notes

Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!