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Grilled Curry Mango Chicken
Super Easy Grilled Curry Mango Chicken. Ready in less than 30 minutes!
Servings:
4
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Ingredients
4
chicken thighs
,
bone-in and skin on
salt and pepper
1 1/2
teaspoons
curry powder
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
cup
mango chutney
,
I've also used apricot preserves and they are great too!
1/8
teaspoon
cayenne pepper
,
optional (only if you want some spice)
Instructions
Preheat the grill to medium-high heat. Spray with non stick cooking spray.
Pat the chicken thighs dry with a paper towel. This ensures the skin will get nice and crispy.
Season with salt and pepper.
Place on the grill and cook for 5 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
Meanwhile in a small bowl combine curry powder, garlic powder, onion powder and chutney.
When the chicken is finished cooking brush on the sauce and serve immediately! You can serve extra to dip in as well!
Notes
Thank you
NESTEA
for sponsoring this post! All opinions and text are my own.
Nutrition Information
Calories:
491
kcal
Carbohydrates:
60
g
Protein:
19
g
Fat:
19
g
Saturated Fat:
5
g
Cholesterol:
111
mg
Sodium:
115
mg
Potassium:
318
mg
Fiber:
1
g
Sugar:
41
g
Vitamin A:
114
IU
Vitamin C:
7
mg
Calcium:
30
mg
Iron:
1
mg