My Lemon Blueberry Bread is the best homemade bread recipe you'll bake! This easy blueberry bread is incredibly moist and bursting with zesty, lemon flavor. Served as breakfast, dessert, or a tasty midnight snack, this Lemon Blueberry bread recipe is going to be a new family favorite in no time.
Combine the ingredients together in a small bowl, set aside.
Make the lemon blueberry bread:
Prep: Preheat oven to 350 degrees. Grease a 9 x 5 pan with cooking spray or butter.Mix dry ingredients: Add flour, baking powder and salt to a medium bowl, set aside.
Mix wet ingredients: Combine butter, sugar, lemon juice, eggs and vanilla in a large bowl.
Combine wet and dry ingredients: Add the dry ingredients and milk in two additions to the wet ingredients.
Add fruit: Fold in lemon zest and blueberries. Make sure not to over mix.
Bake: Pour batter into prepared pan and bake for 60 minutes or until a toothpick comes out mostly clean.
Cool: Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
Enjoy: Once the bread is cool pour on the glaze and serve!