Lemon Blueberry Bread
Easy Lemon Blueberry Bread. Super moist, tender and loaded with blueberries! Perfect for breakfast or dessert!
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter melted
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 tablespoons lemon zest
- 1 cup blueberries
- 1 cup powdered sugar
- 1 1/2 tablespoons lemon juice
- 1/2 tablespoon milk or more as needed
Preheat oven to 350 degrees. Grease a 9 x 5 pan with cooking spray or butter.
Add flour, baking powder and salt to a medium bowl, set aside.
Combine butter, sugar, lemon juice, eggs and vanilla in a large bowl.
Add the dry ingredients and milk in two additions to the wet ingredients.
Fold in lemon zest and blueberries. Make sure not to over mix.
Pour batter into prepared pan and bake for 60 minutes or until a toothpick comes out mostly clean.
Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
Once the bread is cool pour on the glaze and serve!
Combine the ingredients together in a small bowl, set aside.