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    Healthy Banana Chocolate Oatmeal Muffins

    Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option!
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 12 muffins

    Ingredients

    • 3 cups rolled oats or old fashioned oats
    • 2 tablespoons light brown sugar
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1 teaspoon baking soda
    • 2 large eggs
    • 1/4 cup honey
    • 1 cup bananas, mashed
    • 2 teaspoons vanilla extract
    • 1 cup milk
    • 1/4 cup coconut oil, melted
    • 1 cup semi sweet chocolate chips

    Instructions

    • Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
    • In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
    • Add the wet ingredients into the dry ingredients. Stir until combined. The mixture will look wet that is ok!
    • Fold in the chocolate chips.
    • Scoop batter evenly into prepared muffin tin. Bake for 30 minutes or until set and the tops are slightly brown.
    • Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.

    Notes

    1. This recipe is more like a baked oatmeal and will be softer on the inside that is normal!

    Nutrition Information

    Calories: 267kcalCarbohydrates: 33gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 30mgSodium: 162mgPotassium: 243mgFiber: 3gSugar: 16gVitamin A: 90IUVitamin C: 1.1mgCalcium: 49mgIron: 2mg