Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and breadcrumbs.
Line the chicken tenders on a baking sheet covered with a silicon baking mat.
Place in the oven and bake for 15-20 minutes or until fully cooked and golden brown.
Toss the cooked chicken with the Sweet and Spicy Asian Sauce.
Serve immediately with crushed red pepper flakes and sesame seeds if desired.
Sweet and Spicy Asian Sauce
Whisk all of the ingredients together in a large bowl (You want it big enough to toss the chicken in after it is cooked). Set aside until ready to toss with the chicken tenders.