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Sweet and Spicy Baked Honey Sriracha Chicken
4.68
from
25
votes
Covered in homemade honey sriracha sauce, the best oven baked chicken recipe can be made right in your kitchen in less than 30 minutes.
Servings:
4
Prep Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Ingredients
Sweet and Spicy Baked Honey Sriracha Chicken
8
ounces
boneless chicken breast
,
cubed
¼
cup
all purpose flour
1
egg
,
whisked
1
cup
panko breadcrumbs
Sweet and Spicy Honey Sriracha Sauce
1
tablespoon
vegetable oil
1
garlic clove
,
minced
3
tablespoons
low sodium soy sauce
2
tablespoons
honey
2
tablespoons
sriracha
3
tablespoons
water
1/8
teaspoon
crushed red pepper flakes
Instructions
Sweet and Spicy Honey Sriracha Sauce
Add oil and garlic to a large saucepan. Cook for 1 minute.
Whisk in soy sauce, honey, sriracha, water and crushed red pepper. Cook sauce on high heat until it thickens, stirring constantly. (About 2 minutes.)
Set aside and keep on low heat until you are ready to toss with the chicken.
Sweet and Spicy Baked Honey Sriracha Chicken
Preheat oven to 400 degrees.
Start by breading your chicken. Begin with flour, egg and then Panko breadcrumbs.
Line chicken onto a baking sheet lined with a silicon baking mat.
Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.
Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.
Serve immediately and garnish with extra red pepper flakes and green onions if desired.
Nutrition Information
Calories:
239
kcal
Carbohydrates:
27
g
Protein:
17
g
Fat:
7
g
Saturated Fat:
4
g
Cholesterol:
77
mg
Sodium:
765
mg
Potassium:
285
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
95
IU
Vitamin C:
6
mg
Calcium:
36
mg
Iron:
2
mg