Blueberry Streusel Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 14 muffins

Ingredients

Blueberry Streusel Muffins

  • 2 cups all purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 1/2 cups blueberries

Streusel topping

  • 3 tablespoons butter melted
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon

Instructions

Blueberry Streusel Muffins

  1. Preheat oven to 400 degrees.
  2. Add flour, brown sugar, salt and baking powder to a large bowl.
  3. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Whisk to combine.
  4. Add egg mixture to dry ingredients. Fold gently. Do not over mix.
  5. Fold in blueberries.
  6. Scoop batter into a muffin pan lined with baking cups. Fill almost all the way up.
  7. Sprinkle each muffin with streusel.
  8. Place in the oven and bake for 20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean.

Streusel topping

  1. Add butter, brown sugar, flour and cinnamon to a small bowl. Mix together until the streusel forms a crumb like texture similar to wet sand.