Roasted Potatoes With Horseradish Aioli

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Nutrition Label

–+ servings

Roasted Potatoes With Horseradish Aioli

Roasted Garlic Potatoes Drizzled With A Creamy Horseradish Aioli. Perfect side dish to complement any meal!

Prep Time: 10 minutes mins

Cook Time: 30 minutes mins

Total Time: 40 minutes mins

Servings: 4

Ingredients

Roasted Potatoes

1.5 pounds tiny red potatoes, cut in cubes or quartered
1 1/2 tablespoons extra virgin olive oil
1 teaspoon garlic, minced
1 teaspoon parsley, chopped
salt and pepper to taste

Horseradish Aioli

1/2 teaspoon fresh horseradish
1/2 cup mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
salt and pepper to taste

Instructions

Roasted Potatoes

Preheat oven to 400 degrees.
Add potatoes to a baking sheet.
Drizzle with olive oil and sprinkle with garlic. Toss to combine (I usually just use my hands).
Place in the oven and cook for 30 minutes.
Take out of the oven and sprinkle with chopped parsley and salt and pepper to taste.
Drizzle with horseradish aioli or serve it on the side. Serve immediately.

Horseradish Aioli

Add horseradish, mayonnaise, lemon juice and garlic to a small bowl. Whisk to combine
Add salt and pepper to taste.

Nutrition Information

Calories: 359kcalCarbohydrates: 28gProtein: 4gFat: 26gSaturated Fat: 4gCholesterol: 12mgSodium: 209mgPotassium: 774mgFiber: 3gSugar: 3gVitamin A: 18IUVitamin C: 17mgCalcium: 17mgIron: 1mg