Marinate the chicken with the chiles in adobo sauce and oil in a Ziploc bag. Refrigerate for at least an hour or overnight.
After the chicken has been marinated add the chicken to a large skillet over medium high heat. You will not have to add oil or butter to the skillet. The oil from our marinade should keep the chicken from sticking. Saute until fully cooked and both sides are caramelized. Takes about 8 minutes.
Take off the heat and allow the chicken breast to sit for 2 minutes before cutting into them. If you cut into the chicken breast right away the juices will drain from the chicken and will leave your chicken dry.
Cut each chicken breast into medium size cubes and set aside.
To assemble our chicken burrito bowls fill each bowl with half of the cilantro lime rice, chipotle chicken, tomatoes, black beans, cilantro, and limes for garnish.
Serve with chipotle ranch dressing.
Cilantro Lime Brown Rice
Cook brown rice per packaging instructions. If you do not have boil in a bag rice you can always use regular stove top brown rice. While the rice is cooking, add garlic, lime juice, and oil to a medium bowl. Whisk to combine. Add cilantro and cooked rice to the vinaigrette. Toss to coat. Season with salt and pepper.
Chipotle Ranch
Combine all of the ingredients together in a small bowl. Stir to combine. Chill until ready to serve.