One Pan Italian Chicken Skillet

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Nutrition Label

–+ servings

One Pan Italian Chicken Skillet

A simple One Pan Italian Chicken Skillet that can be made in less than 15 minutes!

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Servings: 4

Ingredients

1/2 tablespoon olive oil
4 thinly sliced chicken breast, Equal to 1 Pound
1/4 teaspoon pepper
1/4 teaspoon salt
3 garlic cloves sliced
1 cup crushed tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
16 slices mini mozzarella
1 tablespoon Parmesan cheese

Instructions

Add olive oil to an oven safe skillet. Season chicken with salt and pepper. Saute chicken until fully cooked flipping halfway. Takes about 8 minutes.
Add in sliced garlic and saute for a minute.
Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
Take off the heat and top with mozzarella and Parmesan cheese.
Place under the broiler for 1-2 minutes or until cheese is melted. Serve immediately!

Nutrition Information

Calories: 472kcalCarbohydrates: 7gProtein: 62gFat: 21gSaturated Fat: 2gCholesterol: 145mgSodium: 510mgPotassium: 1022mgFiber: 1gSugar: 3gVitamin A: 235IUVitamin C: 9mgCalcium: 55mgIron: 2mg