3 Ingredient PB Reese's Eggs
These Healthy Chocolate PB Eggs are a yummy, rich, and satisfying treat made with just three simple ingredients! Naturally sweetened with dates and coated in dark chocolate, these homemade eggs are the perfect way to enjoy a classic Easter treat without the extra artificial ingredients.
Ingredients
- 1 cup peanut butter, I like to use the firmer pb towards the bottom of the jar. Not the super drippy peanut butter on top
- 5-6 dates
- 1 cup dark chocolate chips
Instructions
- Soak dates in warm water for 15 minutes to soften.
- Add the soaked dates and peanut butter to a food processor with the blade attachment.
- Pulse for 60 seconds or until the dates are combined with the peanut butter. The mixture should be thick.
- Divide the mixture into 6 balls then flatten each ball and shape into an egg.Place in the fridge for 1 hour to harden.
- Melt the chocolate chips in the microwave in 30 second intervals.Dip each peanut butter egg into the melted chocolate.Place back into the fridge for 30 minutes to harden.
- If desired drizzle a little more chocolate on top to make a design then sprinkle with flakey sea salt!
Nutrition Information
Calories: 435kcalCarbohydrates: 31gProtein: 12gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 0.3mgSodium: 217mgPotassium: 471mgFiber: 4gSugar: 18gVitamin A: 4IUVitamin C: 0.2mgCalcium: 114mgIron: 1mg