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30 minute General Tso Chicken
This easy and delicious 30 minute General Tso's Chicken recipe is pan-fried and tossed in a sweet and sticky sauce. Skip the takeout and make this dish in the comfort of home!
Prep Time: 10 minutesmins
Cook Time: 10 minutesmins
Total Time: 20 minutesmins
Servings: 4
Ingredients
2boneless, skinless chicken breasts, cut into 1/2 inch pieces (about 1 1/2 pounds)
1cupcornstarch mixed with 1/2 teaspoon salt
3clovesgarlic, minced
1tablespoonoil
4cupsoil for deep frying
sesame seeds for serving, if desired
crushed red pepper flakes for heat, if desired
For the marinade:
2large egg whites
1tablespoonlow sodium soy sauce
1tablespoonmirin
For the sauce:
1/2cupchicken stock
2tablespoonslow sodium soy sauce
1tablespoondark soy sauce
2teaspoonssesame oil
2tablespoonsmirin
3tablespoonslight brown sugar
1teaspooncornstarch
Instructions
Add 4 cups of oil to a large pot or dutch oven. Heat to 350 degrees.
Meanwhile, combine the marinade ingredients together in a medium bowl. Add in the cubed chicken and stir to coat. Set aside until ready to cook.
In a small bowl combine the sauce ingredients.
Remove the chicken from the marinade and dredge the chicken pieces in the cornstarch and shake off any excess.
Working in batches, deep fry the chicken in oil until the chicken is golden brown, crispy and cooked through.
While the chicken is cooking heat 1 tablespoon of oil in a large saucepan or skillet.
Add in garlic and cook for 1 minute.
Add in the sauce ingredients and simmer until thickened.
Stir in the cooked chicken tossing to coat the chicken in the sauce. Simmer for 3-4 minutes to thicken.
Serve immediately with sesame seeds for garnish, if desired.
(For some heat sprinkle on crushed red pepper flakes)