Maple Candied Pecans
5 Ingredient Maple Candied Pecans. The perfect snack or appetizer to serve during the Holidays. These candied pecans are addicting!
- 1/4 cup maple syrup
- 1 tbsp unsalted butter
- 3/4 tsp salt
- 2 tsp vanilla
- 3 cups pecan halves
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
Add all of the ingredients to a medium bowl and toss to combine. Spread the mixture out into an even layer on the prepared baking sheet.
Bake for 10 minutes then stir. Bake for an additional 10 minutes or until golden brown and most of the liquid is absorbed.
Allow them to sit for 10 minutes and stir again to break up big clumps.
Store pecans in an airtight container at room temperature for up to 2 months!