4 Ingredient Ricotta Cheese
Nothing compares to the taste of fresh, Homemade Ricotta! It’s light, creamy, and has a mild tang that makes it irresistible. Unlike store-bought ricotta, homemade has a richness and freshness that elevates any dish, from savory pasta to sweet desserts.
Ingredients
- 4 cups whole milk
- 1 cuop heavy cream
- 1/2 tsp salt
- 3 tbsp white vinegar
Instructions
- Add milk and heavy cream to a large pot. Over medium high heat bring the milk up to 190 degrees, stirring frequently so it doesn't burn on the bottom. This will take about 8 minutes.
- After it reaches 190 degrees remove the pot from the heat then stir in the salt and vinegar. Immediately it will start to clump up and develop curds.Let the mixture sit for 15 minutes.
- Place a nut bag or cheese cloth in the inside of a large measuring cup or bowl. Pour the mixture into the cheese cloth. This will separate the curd (cheese) from the whey. Allow the cheese to drain for 20 minutes.
- Transfer the ricotta to a bowl or plate and drizzle with olive oil. If serving as a dip sprinkle with salt and pepper and crushed red pepper flakes. Use as your normally would for store-bought ricotta. Enjoy!
Nutrition Information
Calories: 299kcalCarbohydrates: 23gProtein: 16gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 59mgSodium: 767mgPotassium: 733mgSugar: 24gVitamin A: 798IUVitamin C: 0.01mgCalcium: 602mgIron: 0.01mg