This Christmas Antipasto Wreath is a perfect, beautiful appetizer for this year's holiday parties! With ingredients that are bursting with flavor, this holiday take on antipasto is sure to please.
Thread a mixture of olives, salami, proscuitto, mozzarella, tomatoes, basil and pepperoncini on long toothpicks. Repeat until there are no ingredients remaining. Serve immediately or store in the refrigerator for up to 2 hours until you are ready to serve!Drizzle with homemade or store-bought balsamic glaze or extra oil from the marinated mozzarella.