These festive Christmas Deviled Eggs are adorably decorated and so delicious as a holiday appetizer! With a few pomegranate seeds and parsley leaves, you can transform your deviled eggs into a cute Christmas themed treat!
Place the steamer basket in the Instant Pot and add in the eggs. Cover with water.
Put on the lid and pressure cook on HIGH for 5 minutes. Allow the steam to naturally release. When they are done cooking immediately place the eggs directly into a ice bath (make sure to use tongs to remove the eggs so you don't burn yourself).
Slice the hard boiled eggs in half and remove the yolks. Place the yolks in a small bowl and place the egg whites on a plate or serving plater and set aside.
Mash the egg yolks with a fork until they resemble course pebbles then add in mayonnaise a spoonful at a time until you have a creamy lump free consistency.
Stir in the mustard, pickle, onion, pepper, salt and paprika.
Transfer egg whites to a serving tray. Pipe or spoon the egg mixture into the egg whites.
Place 1 parsley stem and 2-3 pomegranate seeds on top of each deviled egg. Serve immediately or refrigerate until you are ready to serve.