This Firecracker Chicken is perfectly crispy with a sweet and spicy sauce that has a bit of kick to it! The firecracker sauce is made with buffalo sauce, brown sugar, vinegar and soy sauce. It loaded with flavor and comes together in under 30 minutes!
Add chicken, cornstarch, soy sauce and pepper to a medium bowl. Toss to coat the chicken and set aside.
While the chicken is marinating prepare the sauce.In a small bowl combine buffalo sauce, brown sugar, rice wine vinegar and soy sauce, set aside.
Heat oil in a large skillet. Once the oil is hot and almost smoking add in chicken (I did two batches to not over crowd the pan) Saute for 4-5 minutes or until golden brown and crisp on both sides. Remove from the pan onto a paper towel lined plate. Repeat with the remaining batch of chicken.
Add garlic to the skillet (there should still be some oil leftover if not add about a tablespoon to the skillet)Saute garlic for 1-2 minutes then add in the sauce and chicken back to the pan.Simmer for 2 minutes to thicken up the sauce.
Serve immediately with either rice or noodles to soak up all the delicious sauce and enjoy!