Air Fryer Chicken
If you've been searching for chicken that's impossibly crispy on the outside while staying juicy on the inside, you need this Air Fryer Chicken recipe! It delivers restaurant-quality results with minimal effort, creating that perfect golden-brown skin that the whole family will love.
Ingredients
- 1 whole chicken, cut into pieces or 8 mixed pieces of bone-in chicken, thighs, legs, wings, breasts
- 1 tbsp kosher salt
- 1 tbsp granulated garlic
- 1 tbsp paprika
- 1 tsp pepper
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Break down chicken by removing thighs, legs, wings, breasts. I like to cut the breasts in half so they cook quicker. Make sure to leave skin on.
- Toss chicken pieces in olive oil and all remaining seasoning to coat. Let marinate for 1 hour covered in fridge.
- Arrange on wire rack in air fryer basket. Fry at 425°F for about 35-40 minutes or until a thermometer inserted into the thickest part of the thighs reeds 165°F.
Nutrition Information
Calories: 324kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 95mgSodium: 1253mgPotassium: 291mgFiber: 1gSugar: 0.2gVitamin A: 760IUVitamin C: 2mgCalcium: 25mgIron: 2mg