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Air Fryer Chicken Wings
Air Fryer Chicken Wings. Super crispy wings cooked in the air fryer then tossed in an easy buffalo sauce. So much healthier than the fried version!
Ingredients
Air Fryer Chicken Wings
- 2 pounds chicken wings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
Easy Buffalo Sauce
- 1/2 cup franks hot sauce
- 1/4 cup cold unsalted butter, cubed
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions
Air Fryer Chicken Wings
- Preheat the air fryer to 400 degrees.In a large bowl toss the wings with all of the seasonings including the baking powder.
- Grease the rack of the air fryer with non stick cooking spray.Arrange the chicken wings in a single layer on the cooking rack. You may have to do this in two batches depending on the size of your air fryer.
- Cook for 15-20 minutes or until the chicken is crispy on the outside and golden brown.
- Toss the wings in the buffalo sauce and serve immediately with a side of ranch or blue cheese for serving, if desired.
Easy Buffalo Sauce
- Add all of the ingredients to a small saucepan and cook on low heat until the butter is melted and the sauce is warm. Keep on low heat until ready to serve with the wings.
Notes
Cooking the wings in a single layer and not overcrowding the air fryer will ensure these wings get extra crispy!
Wait to sauce the chicken! Wait until just before serving before you toss the chicken wings in the sauce. This will keep the chicken wings extra crispy!
Nutrition Information
Calories: 282kcalCarbohydrates: 3gProtein: 22gFat: 19gSaturated Fat: 5gCholesterol: 94mgSodium: 1602mgPotassium: 503mgVitamin A: 305IUVitamin C: 0.8mgCalcium: 145mgIron: 1.5mg