Air Fryer Gnocchi
Crispy Air Fryer Gnocchi is an easy-to-make snack or appetizer that transforms gnocchi into a delightful combination of crispy and flavorful, while preserving that soft, pillowy texture on the inside!
Ingredients
- 1 lb gnocchi, homemade or store-bought
- 1 tbsp olive oil
- 1 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- tomato sauce for dipping
- parmesan cheese for serving, if desired
Instructions
- Preheat air fryer to 400 degrees. Spray the metal insert of the air fryer with nonstick cooking spray.
- In a medium bowl combine the gnocchi, olive oil, butter, garlic powder, onion powder, paprika, Italian seasonings, salt and pepper. Toss to coat the gnocchis in the seasoning and oil / butter.
- Pour the gnocchis in the air fryer and cook for 12-15 minutes or until they are starting to get golden brown and crispy on the outside.
- Serve immediately with marina sauce for dipping and a sprinkle of parmesan cheese, if desired.
- To reheat: Pop these back in the air fryer for 4-5 minutes to recrisp.
Nutrition Information
Calories: 246kcalCarbohydrates: 42gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 677mgPotassium: 27mgFiber: 3gSugar: 0.1gVitamin A: 216IUVitamin C: 0.1mgCalcium: 32mgIron: 4mg