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Air Fryer Gnocchi
Crispy Air Fryer Gnocchi is an easy-to-make snack or appetizer that transforms gnocchi into a delightful combination of crispy and flavorful, while preserving that soft, pillowy texture on the inside!
Prep Time: 15 minutesmins
Cook Time: 15 minutesmins
Total Time: 30 minutesmins
Servings: 4
Ingredients
1lbgnocchi, homemade or store-bought
1tbspolive oil
1tbspunsalted butter, melted
1tspgarlic powder
1tsponion powder
1/2tsppaprika
1/2tspItalian seasoning
1/2tspsalt
1/2tsppepper
tomato sauce for dipping
parmesan cheese for serving, if desired
Instructions
Preheat air fryer to 400 degrees. Spray the metal insert of the air fryer with nonstick cooking spray.
In a medium bowl combine the gnocchi, olive oil, butter, garlic powder, onion powder, paprika, Italian seasonings, salt and pepper. Toss to coat the gnocchis in the seasoning and oil / butter.
Pour the gnocchis in the air fryer and cook for 12-15 minutes or until they are starting to get golden brown and crispy on the outside.
Serve immediately with marina sauce for dipping and a sprinkle of parmesan cheese, if desired.
To reheat: Pop these back in the air fryer for 4-5 minutes to recrisp.
Notes
Cooking time may vary depending on what kind of gnocchi you are using! Frozen and homemade gnocchi will both take a little bit longer to warm through and get crispy. If you are using frozen gnocchi, there is not need to thaw it.
If using homemade gnocchi, skip the step to boil it and go straight to air frying it! This will cook the gnocchi and crisp it up at the same time.
Shake the basket occasionally! I recommend shaking the air fryer basket at least once during the cooking process to make sure that the gnocchi get crispy on all sides.