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    Almond Flour Banana Bread

    This One Bowl Almond Flour Banana Bread is Gluten Free, Low Carb and loaded with fiber and protein! It's the perfect healthy breakfast or snack to keep you full and satisfied throughout the day. This Almond Flour Banana Bread includes everything you love about traditional banana bread and makes it guilt free!
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 8

    Ingredients

    • 3 very ripe bananas, mashed
    • 3 large eggs
    • 1 tbsp vanilla
    • 1/4 cup coconut oil
    • 1/4 cup maple syrup
    • 1/2 cup flax seed
    • 2 1/2 cups almond flour
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1 tsp baking soda

    Instructions

    • Preheat oven to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray and set aside.
    • Add mashed bananas, (3) eggs, (1 tbsp) vanilla, (1/4 cup) coconut oil and (1/4 cup) maple syrup to a large bowl. Whisk until combined.
      Fold in (1/2 cup) flax seed, (2 1/2 cups) almond flour, (1/2 tsp) salt, (1 tsp) cinnamon and (1 tsp) baking soda until combined.
    • Pour batter into prepared baking pan. Bake for 50 minutes or until a toothpick comes out mostly clean.
    • Allow the bread to cool in the pan for 15 minutes then remove to a cooling rack to cool completely.
      Slice, serve and enjoy!

    Nutrition Information

    Calories: 409kcalCarbohydrates: 28gProtein: 12gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 70mgSodium: 313mgPotassium: 296mgFiber: 8gSugar: 13gVitamin A: 130IUVitamin C: 4mgCalcium: 127mgIron: 2mg