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    Asian Style Chicken Meatballs

    Asian Style Chicken Meatballs. Baked and tossed in a sweet and spicy Asian sauce. Serve as an appetizer or add rice to make it a meal.
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 (14 meatballs)

    Ingredients

    Asian Style Meatballs

    • 1 lb ground chicken
    • 1/2 cup panko breadcrumbs
    • 2 cloves garlic, minced
    • 2 tbsp onion, small dice
    • 1 large egg
    • 1/4 tsp salt
    • 1/4 tsp pepper
    • 1 tbsp fresh parsley, chopped
    • 1 tbsp olive oil

    Sweet and Spicy Asian Sauce

    • 1 tsp oil
    • 1 clove garlic, minced
    • 2 tbsp soy sauce
    • 2 tsp honey
    • 1 tsp sesame oil
    • 2 tsp sriracha
    • 1 tsp rice wine vinegar

    For serving

    • sesame seeds
    • crushed red pepper flakes or extra sriracha
    • green onions, sliced

    Instructions

    Asian Style Chicken Meatballs

    • Preheat oven to 400 degrees. Line a baking sheet with parchment paper greased with oil or a nonstick slipmat.
      In a large bowl add all of the meatball ingredients starting at the chicken and ending at the parsley. Mix to combine. Make sure not to over mix.
    • Portion out 14 meatballs. (Working with slightly wet hands helps the dough from sticking.)
    • Place meatballs on the prepared baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. Make sure to flip half way through cooking.
    • Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce.
      Garnish with extra parsley and sesame seeds. Serve immediately.

    Sweet and Spicy Asian Sauce

    • Heat oil in a small saucepan over medium high heat. Add garlic and cook for one minute.
    • Add soy sauce, honey, red pepper flakes, sesame seeds, sesame oil, sriracha and rice wine vinegar.
      Cook for 2-3 minutes until simmering. Take off the heat until ready to toss with meatballs.

    Notes

    Note: If you are freezing the meatballs do not toss with sauce until ready to serve.

    Nutrition Information

    Calories: 263.81kcalCarbohydrates: 10.32gProtein: 23.38gFat: 14.51gSaturated Fat: 3.58gCholesterol: 138.44mgSodium: 770.74mgPotassium: 640.9mgFiber: 0.5gSugar: 3.81gVitamin A: 115IUVitamin C: 2.57mgCalcium: 29.41mgIron: 1.7mg