Asian Turkey Meatballs
30 Minute Asian Turkey Meatballs are baked and tossed in a sticky and savory Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!
Ingredients
- 1 pound ground turkey
- 3/4 cup panko breadcrumbs
- 3 cloves garlic, minced
- 1 whole green onion, both green and white parts, chopped
- 1 large egg
- 1/2 teaspoon sesame oil
- 1 tablespoon low sodium soy sauce
Asian Sauce
- 1/4 cup hoisin sauce
- 1/8 cup low sodium soy sauce
- 1 tablespoon water
- 1 teaspoon sesame oil
- green onions for serving, if desired
- sesame seeds for serving, if desired
Instructions
- Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
- Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
- Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
- Take out of the oven and toss with the Asian sauce.
- Serve immediately and garnish with green onions and sesame seeds, if desired.
Asian Sauce
- Add all of the ingredients to a medium bowl and stir to combine. Set aside until meatballs are done cooking.
Notes
Note: If you are freezing the meatballs do not toss with sauce until ready to serve.
Nutrition Information
Calories: 83kcalCarbohydrates: 6gProtein: 10gFat: 2gSaturated Fat: 1gCholesterol: 35mgSodium: 278mgPotassium: 139mgFiber: 1gSugar: 2gVitamin A: 40IUVitamin C: 0.4mgCalcium: 13mgIron: 0.7mg