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    Asian Turkey Meatballs

    30 Minute Asian Turkey Meatballs are baked and tossed in a sticky and savory Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 12 meatballs

    Ingredients

    • 1 pound ground turkey
    • 3/4 cup panko breadcrumbs
    • 3 cloves garlic, minced
    • 1 whole green onion, both green and white parts, chopped
    • 1 large egg
    • 1/2 teaspoon sesame oil
    • 1 tablespoon low sodium soy sauce

    Asian Sauce

    • 1/4 cup hoisin sauce
    • 1/8 cup low sodium soy sauce
    • 1 tablespoon water
    • 1 teaspoon sesame oil
    • green onions for serving, if desired
    • sesame seeds for serving, if desired

    Instructions

    • Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
    • Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
    • Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
    • Take out of the oven and toss with the Asian sauce.
    • Serve immediately and garnish with green onions and sesame seeds, if desired.

    Asian Sauce

    • Add all of the ingredients to a medium bowl and stir to combine. Set aside until meatballs are done cooking.

    Notes

    Note: If you are freezing the meatballs do not toss with sauce until ready to serve.

    Nutrition Information

    Calories: 83kcalCarbohydrates: 6gProtein: 10gFat: 2gSaturated Fat: 1gCholesterol: 35mgSodium: 278mgPotassium: 139mgFiber: 1gSugar: 2gVitamin A: 40IUVitamin C: 0.4mgCalcium: 13mgIron: 0.7mg