Avocado Crema
Avocado Crema, also known as avocado cream, is a creamy and refreshing sauce that adds a luscious touch to any dish! Using ripe avocados, tangy lime juice, cilantro and a few extra ingredients, you can get a vibrant green sauce that is perfect to drizzle on tacos, burrito bowls or salads!
Ingredients
- 1 avocado, halved and pit removed
- 1/4 cup sour cream
- 3 tbsp cilantro
- 1 lime, juice
- 1 tbsp honey
- 2 cloves garlic
- 1 jalapeno, stemmed and deseeded
- olive oil, as needed
Instructions
- Add all of the ingredients to a small food processor or blender. If needed add a drizzle of olive oil to thin out the crema (you could also use a splash of water too)
- Serve this avocado cream with tacos, burrito bowls, salads and more!Use immediately or store in the fridge for up to 3 days. Just make sure to cover the top of the crema with plastic wrap to keep it from browning.
Nutrition Information
Calories: 130kcalCarbohydrates: 11gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 9mgPotassium: 289mgFiber: 4gSugar: 5gVitamin A: 225IUVitamin C: 12mgCalcium: 25mgIron: 0.4mg