Go Back
–+ servings

Baked Eggs In Avocado

Baked Eggs in Avocado is a delicious and nutritious breakfast that combines creamy avocado with protein-rich eggs, crispy bacon and tangy feta! Perfect for a satisfying breakfast or brunch!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1

Ingredients

  • 1 avocado, cut in half with pit removed
  • 2 egg yolks
  • 1 tbsp feta cheese, crumbled
  • 1 tbsp bacon, cooked and crumbled
  • 1 tbsp green onion, sliced
  • salt and pepper

Instructions

  • Preheat air fryer to 400 degrees.
    Cut avocado in half and remove the pit. If you would prefer to use a whole egg then scoop out some of the avocado flesh. (You don't have to do this if you are using egg yolks)
  • Fill each avocado cavity with the egg then place in the air fryer basket and cook for 4-5 minutes or until the egg looks set (the egg yolk will still be runny)
  • Sprinkle with salt and pepper then top with feta cheese, bacon and green onions.
    Serve immediately and enjoy!

Nutrition Information

Calories: 546kcalCarbohydrates: 20gProtein: 14gFat: 49gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 0.02gCholesterol: 414mgSodium: 324mgPotassium: 1070mgFiber: 14gSugar: 2gVitamin A: 950IUVitamin C: 21mgCalcium: 159mgIron: 2mg