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    Baked Firecracker Chicken

    Baked Firecracker Chicken Thighs brushed with a sweet and spicy firecracker sauce.
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 4 -6

    Ingredients

    • 6 chicken thighs, bone in and skin on
    • 1/2 cup buffalo sauce
    • 1/2 cup light brown sugar
    • 2 tablespoons low sodium soy sauce
    • 1/4 teaspoon crushed red pepper flakes

    Instructions

    • Preheat oven to 375 degrees. Grease a 9 x 13 pan with cooking spray.
    • In a medium bowl combine buffalo sauce, brown sugar and soy sauce
    • Add the chicken thighs to the prepared pan. Brush half the sauce on the chicken.
    • Bake until the chicken reaches 175 degrees, 30-40 minutes. Half way through cooking brush with the remaining sauce. You can also reserve some sauce and heat it up to serve with the chicken for dipping!
    • Turn the broiler on high and cook until the skin gets browned and crispy, 2-3 minutes.
    • Serve immediately and enjoy!

    Nutrition Information

    Calories: 480kcalCarbohydrates: 28gProtein: 28gFat: 28gSaturated Fat: 8gCholesterol: 166mgSodium: 1327mgPotassium: 398mgFiber: 1gSugar: 27gVitamin A: 169IUCalcium: 36mgIron: 1mg