Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
Banana Bread Latte
This Banana Bread Latte tastes just like a slice of warm banana bread, but this time in sippable form. Made with a rich, homemade banana bread syrup and topped with pillowy banana bread whipped cream, it’s the ultimate comfort drink! It’s like dessert and coffee all in one glass!
Ingredients
Banana Bread Syrup
- 1/2 cup water
- 1/2 cup maple syrup
- 1 ripe banana
- 1 tsp vanilla bean paste
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
Banana Bread Latte
- 2 shots espresso
- 3/4 cup milk
- 1 tbsp banana bread syrup
- ice, for serving
Banana Bread Whipped Cream
- 2 cups heavy cream
- 1/4 cup banana bread syrup
Instructions
Banana Bread Syrup
- In a pot on the stove, add water, maple syrup, sliced banana, cinnamon, and nutmeg. Bring to a simmer. Cook for 2-3 minutes.
- Remove from the heat and allow to cool for 5 to 10 minutes before adding it to the blender.
- Blend for 1 minute or until smooth. Store in an airtight container in the fridge for up to 2 weeks. Enjoy!
Banana Bread Whipped Cream
- Add heavy cream and syrup to the bowl of a stand mixer with the whisk attachment. Beat cream on medium speed until soft peaks form about 2-3 minutes, set aside until ready to use.
Banana Bread Latte
- Fill a large glass with ice. Pour espresso, milk and syrup on top. Stir to combine.
- Top with the banana bread whipped cream a drizzle more of banana bread syrup and a dusting of cinnamon on top. Enjoy!