Beef Lo Mein
Get ready to satisfy your takeout cravings with this delicious Beef Lo Mein recipe! Tender flank steak, marinated to perfection, is combined with chewy lo mein noodles, colorful veggies, and a savory-sweet sauce for a quick and easy weeknight dinner that’s bursting with flavor.
Ingredients
Marinade
- 1 lb flank steak, sliced thin again the grain
- 1 tbsp soy sauce
- 1 tsp baking soda
- 2 tsp cornstarch
Lo Mein
- 8 ounces lo mein noodles
- 3 tbsp low sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp light brown sugar
- 1 tbsp rice wine vinegar
- 2 tbsp oil, divided
- 1 lb boneless chicken thighs, cut into bite size pieces
- 2 cups mixed vegetables, red onion, bell pepper and carrots
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- sesame seeds for garnish, if desired
- green onions for garnish, if desired
Instructions
- Cook the noodles: According to package instructions. I like to do a minute or two earlier so they don't get mushy. Drain the noodles then rinse in cold water and set aside.
- Make the sauce: In a small bowl combine soy sauce, hoisin sauce, sesame oil, brown sugar and rice wine vinegar, set aside.
- Heat 1 tbsp of oil in a large skillet or wok. Add steak and cook until browned and cooked through, 4-5 minutes. Transfer to a plate and set aside.
- Add the remaining tbsp of oil to the same skillet then add in the mixed vegetables. Sauté for 3-4 minutes or until they start to get some color on them.Add in the garlic and ginger and cook for an additional minute.
- Add the sauce to the pan along with the cooked steak and noodles.
- Toss everything together and serve immediately with sesame seeds and green onions for garnish, if desired.
Nutrition Information
Calories: 248kcalCarbohydrates: 50gProtein: 7gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 0.2mgSodium: 1260mgPotassium: 76mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg