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–+ servings

Beef Stir Fry

Tender, savory, and packed with flavor, this Beef Stir Fry is the ultimate weeknight dinner that’s quick and easy to make! Marinated flank steak brings a juicy bite, perfectly complemented by crisp vegetables and a crunchy, garlicky topping. With a savory sauce that’s balanced with a hint of heat, this stir fry is guaranteed to become a family favorite you’ll want to make again and again!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

Marinade

  • 1 lbs thinly sliced flank steak, cut against the grain
  • 1 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 2 tsp cornstarch
  • 1 tsp Japanese Curry Powder
  • 1/4 tsp baking soda

Crispy Garlic Topping

Stir Fry / Sauce Ingredients

  • 2 cups broccoli
  • 1 bell peppers, diced into large chunks
  • 1 medium red onion, diced into large chunks
  • 1 tbsp dark soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1/4 tsp korean chili flakes

Instructions

Marinate Beef

  • Slice flank steak across grain into thin strips.
  • Add steak, soy sauce, dark soy sauce, corn starch, baking powder, and curry powder to a bowl. Mix and set aside while you are preparing the rest of the ingredients.

Crispy Garlic Topping

  • Add sliced garlic and peanut oil to cold pan. Turn on to medium heat and cook until golden brown stirring and keeping a close eye so it doesn't burn, about 5 minutes.
  • Using a slotted spoon remove garlic and drain on a paper towel. Season with salt. Reserve oil for frying vegetables.

Saute Vegetables

  • Sauté vegetables over medium high heat for 3-4 minutes in reserved garlic oil, or until they start to get some color on them. Transfer to a plate and set aside.

Cook Beef / Assemble

  • Add the remaining tbsp of oil to the pan and cook beef in two batches to avoid overcrowding, 1-2 minutes per side.
  • Add the vegetables back to the pan as well as the dark soy sauce, rice vinegar, sesame oil and chili flakes. Saute for 1-2 more minutes to coat the beef and veggies in the sauce.
    Remove from the heat and serve immediately with crispy garlic, sesame seeds and green onions.

Nutrition Information

Calories: 247kcalCarbohydrates: 10gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 68mgSodium: 900mgPotassium: 672mgFiber: 2gSugar: 3gVitamin A: 1206IUVitamin C: 81mgCalcium: 62mgIron: 3mg