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–+ servings

Berry Spinach Salad with Berry Balsamic Vinaigrette

Super colorful and light Berry Spinach Salad drizzled with a Berry Balsamic Vinaigrette. Loaded with berries, pecans and goat cheese. Takes less than 15 minutes to throw together!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 1 salad

Ingredients

Berry Spinach Salad

  • 2 cups spinach
  • 2 whole strawberries, sliced
  • 1 tablespoon blueberries
  • 1 tablespoon blackberries
  • 2 tablespoons pecans, chopped
  • 2 tablespoons goat cheese, crumbled

Berry Balsamic Vinaigrette

  • 1/2 cup fresh berries, I used strawberries, blackberries and blueberries
  • 1 tablespoon cherry juice
  • 2 tablespoons canola oil
  • 1 tablespoon balsamic vinegar

Instructions

Berry Spinach Salad

  • Fill a large bowl with spinach. Top with berries, pecans and goat cheese.
  • Drizzle with prepared vinaigrette and serve immediately.

Berry Balsamic Vinaigrette

  • Add all of the ingredients to a blender. Pulse until combined and the dressing is thick and smooth. If the seeds bother you strain through a sieve before serving. Store leftover dressing in the refrigerator.

Nutrition Information

Calories: 558kcalCarbohydrates: 24gProtein: 10gFat: 49gSaturated Fat: 7gCholesterol: 13mgSodium: 157mgPotassium: 495mgFiber: 7gSugar: 15gVitamin A: 5915IUVitamin C: 37mgCalcium: 113mgIron: 3mg