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Blueberry Cobbler
Southern Blueberry Cobbler will be your new go to Summer dessert! Fresh blueberries are tossed in lemon zest and sugar then topped with a thick buttery cake batter! Serve this easy blueberry cobbler warm topped with vanilla ice cream.
Prep Time: 15 minutesmins
Cook Time: 50 minutesmins
Total Time: 1 hourhr5 minutesmins
Servings: 8
Ingredients
12tablespoonsunsalted butter, divided
1 1/2cupsgranulated sugar, divided plus 2 tablespoons for sprinkling on top
Preheat oven to 350 degrees. Place 4 tablespoons of butter into a 9 x 13 pan. Place in the oven to melt. (I do this when the oven is heating up). Once melted remove from the oven and set aside.
Brown the butter
Add 1/2 cup butter to a small saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this. Set aside to cool.
Make blueberry filling
In a medium bowl combine blueberries, 1/4 cup sugar and lemon zest, set aside.
Make batter
Meanwhile In a large bowl combine flour, baking powder and salt. Add the milk, the remaining 1 1/4 cup of sugar, vanilla and melted butter into the flour mixture and mix until smooth.
Pour batter into the prepared baking dish.
Assemble / Bake
Drop spoonfuls of the blueberry mixture ontop of the batter.
Sprinkle with 2 tbsp sugar and bake until golden brown and edges are crisp, 45 to 50 minutes.
Cool for 30 minutes before serving and serve with ice cream if desired!