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–+ servings

Blueberry Cottage Cheese Ice Cream

This luscious Blueberry Cottage Cheese Ice Cream combines creamy, protein-rich cottage cheese with swirls of blueberries, creating a balance of tangy and sweet flavors in every scoop! This ice cream is a refreshing summer delight made with just 5 simple ingredients!
Prep Time: 30 minutes
Cook Time: 0 minutes
Freezer Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 4

Ingredients

  • 16 ounces whole milk cottage cheese
  • 4 tbsp blueberry jam, divided
  • 1/4 cup honey
  • 1 medium lemon, juice and zested
  • 1 tsp vanilla, optional

Instructions

  • Add cottage cheese, 2 tbsp blueberry jam, honey, lemon juice and vanilla to a high powered blender.
  • Blend starting on low then working your way up to high until the mixture is smooth and creamy, this will take at least a minute.
  • Transfer the ice cream mixture to a loaf pan and add dollops of the remaining 2 tbsp of jam.
    Using a knife swirl in the jam then transfer to the freezer for 4 hours to set.
  • When ready scoop, serve and enjoy!

Nutrition Information

Calories: 242kcalCarbohydrates: 38gProtein: 13gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 365mgPotassium: 183mgFiber: 1gSugar: 31gVitamin A: 165IUVitamin C: 16mgCalcium: 107mgIron: 0.4mg