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Blueberry Scones
This Blueberry Scones recipe is going to take your brunch game to the next level! Perfect for pairing with a hot cup of coffee or tea, this sweet breakfast pastry is a cinch to make and a guaranteed crowd-pleaser!
Ingredients
Blueberry Scones
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 4 tsp baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1 egg
- 1/2 cup milk
- 1 cup fresh blueberries
- 1 tbsp heavy cream
- sugar for sprinkling on top
Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
Blueberry Scones
- Preheat oven to 400 degrees. Meanwhile add flour, sugar, salt, baking powder and butter to a food processor fitted with the blade attachment. Pulse until the butter resembles pea size crumbs.
- Add milk and egg and pulse until a crumbly dough starts to form. Make sure not to over mix.
- By hand fold in blueberries until combined.
- Transfer the dough to a floured surface and form into an 8 inch disc. Cut into 8 even wedges and transfer to a parchment lined baking sheet.
- Brush with heavy cream and sprinkle with sugar. Bake for 15-20 minutes or until golden brown on the outside.
- Drizzle with glaze if desired.
Glaze
- Combine the milk and powdered sugar in a small bowl until smooth and lump free.
Nutrition Information
Calories: 306kcalCarbohydrates: 42gProtein: 5gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 55mgSodium: 93mgPotassium: 285mgFiber: 1gSugar: 16gVitamin A: 450IUVitamin C: 2mgCalcium: 120mgIron: 2mg