Blueberry Streusel Muffins
Bakery Style Blueberry Streusel Muffins. Loaded with fresh blueberries and sour cream for extra moist muffins. Perfect start to any morning!
Ingredients
Blueberry Streusel Muffins
- 2 cups all purpose flour
- 3/4 cup brown sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 1/4 cup sour cream
- 2 tsp vanilla extract
- 1/4 cup vegetable oil
- 1 large egg
- 1 1/2 cups blueberries
Streusel topping
- 3 tbsp butter, melted
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/2 tsp cinnamon
Instructions
Blueberry Streusel Muffins
- Preheat oven to 400 degrees. Add flour, brown sugar, salt and baking powder to a large bowl.
- In a medium bowl add sour cream, vanilla, vegetable oil and egg. Whisk to combine.
- Add egg mixture to dry ingredients and fold gently until combined. Fold in blueberries. Do not over mix.
- Scoop batter into a muffin pan lined with baking cups. Fill almost all the way up. Sprinkle each muffin generously with streusel.
- Place in the oven and bake for 20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean.
Streusel topping
- Add butter, brown sugar, flour and cinnamon to a small bowl. Mix together until the streusel forms a crumb like texture similar to wet sand.
Nutrition Information
Calories: 266kcalCarbohydrates: 40gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 29mgSodium: 91mgPotassium: 182mgFiber: 1gSugar: 21gVitamin A: 228IUVitamin C: 2mgCalcium: 82mgIron: 1mg