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Bourbon Chicken
Super Easy One Pan Bourbon Chicken. Serve with rice and noodles to make it a meal!
Ingredients
- 1/2 teaspoon sesame oil
- 1 tablespoon canola oil
- 2 pounds chicken breast, cut into 1 inch cubes
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup low sodium soy sauce
- 1/4 cup light or dark brown sugar
- 2 tablespoons bourbon
- 1/4 cup rice wine vinegar
- 1 teaspoon cornstarch
- 1 tablespoon water
- sesame seeds for garnish, if desired
- green onions for garnish, if desired
Instructions
- Heat sesame oil and canola oil in a large skillet.Add in chicken and saute until fully cooked and browned.Add in garlic and ginger and saute for 1-2 minutes. (Add in more oil if needed)
- In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar.
- Add sauce to the chicken and bring to a simmer. Cook for 2-3 minutes.
- Meanwhile in a small bowl whisk together cornstarch and water.Slowly add the cornstarch mixture to the sauce and stir frequently until thickened, 2-3 minutes.If the sauce needs to thicken more add more cornstarch.
- Serve immediately with sesame seeds and green onions for garnish, if desired.
Nutrition Information
Calories: 382kcalCarbohydrates: 16gProtein: 49gFat: 10gSaturated Fat: 2gCholesterol: 145mgSodium: 799mgPotassium: 898mgFiber: 1gSugar: 14gVitamin A: 68IUVitamin C: 4mgCalcium: 31mgIron: 1mg