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Bow Tie Pasta Salad
This colorful
Bow Tie Pasta Salad
recipe is as delicious as it is vibrant! Packed with veggies like bell peppers, broccoli, tomatoes, and olives, this pasta salad with roasted veggies is the perfect summer side dish or light lunch.
Prep Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Servings:
6
Ingredients
8
ounces
bow tie pasta, uncooked
2
cups
broccoli, cut into bite size pieces
1/2
red bell pepper
1/2
yellow bell pepper
1
small
red onion, diced
1
tbsp
olive oil
1
cup
cherry tomatoes, halved
1
2.25 ounce
can sliced black olives
parmesan cheese for serving
Homemade Italian Dressing
1
clove
garlic, minced
1
tsp
Italian seasoning
1/4
cup
red wine vinegar
1/2
cup
olive oil
1
tsp
dijon mustard
1 1/2
tsp
granulated sugar or honey, or more to taste
1
tbsp
lemon juice
1
tbsp
parsley, chopped
1
tbsp
parmesan cheese
salt and pepper to taste
Instructions
Preheat oven to 400 degrees. Meanwhile boil pasta in salted water per package instructions. Drain and set aside.
Add broccoli, bell peppers and onions to a sheet tray. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Toss to coat.
Roast for 15 minutes or until the vegetables are caramelized and tender.
Combine all the Italian dressing ingredients in a small bowl or measuring cup and whisk to combine. Season the dressing with salt and pepper to taste.
Add the cooked pasta, roasted vegetables, tomatoes, and olives to a large bowl. Drizzle in about 1/2 the dressing adding more as needed.
Serve immediately with parmesan cheese on top! Season to taste with salt and pepper.
Nutrition Information
Calories:
350
kcal
Carbohydrates:
34
g
Protein:
6
g
Fat:
21
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
15
g
Cholesterol:
1
mg
Sodium:
34
mg
Potassium:
226
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
522
IU
Vitamin C:
40
mg
Calcium:
35
mg
Iron:
1
mg