Breakfast Potatoes
Homemade Breakfast Potatoes are the absolute BEST! These are perfect to whip up for breakfast with some eggs and bacon, or make a hash with some sautéed veggies!
Ingredients
- 3 lbs russet potatoes, diced
- 1/2 tsp baking soda
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 500 degrees. Transfer oven rack to the bottom of the oven. Grease a baking sheet with nonstick cooking spray, set aside.Bring 10 cups of water to a boil in a large pot. Once the water is boiling add in baking soda and potatoes. Once the water is back up to a boil cook for 1 minute.
- Drain the potatoes and add them back to the pan along with the butter, olive oil, onion powder, garlic powder, salt, pepper and paprika. Toss to coat the potatoes in the butter and spices. The potatoes may get a little smushed that's ok! That helps to get the crispy edges we want when they get baked!Pour potatoes onto prepared pan and spread into an even layer.
- Bake for 15 minutes on the bottom oven rack. Stir and bake for an additional 15 minutes or until perfectly crisp and golden brown.Serve immediately with your favorite breakfast items and enjoy!
Nutrition Information
Calories: 353kcalCarbohydrates: 62gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 737mgPotassium: 1432mgFiber: 5gSugar: 2gVitamin A: 241IUVitamin C: 19mgCalcium: 48mgIron: 3mg