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Bruschetta Pasta Salad
Bruschetta Pasta Salad is a refreshing dish that combines the flavors of traditional bruschetta into pasta salad form! This salad is perfect for summer gatherings, offering a delightful blend of fresh, vibrant ingredients!
Ingredients
- 3 cups cooked farfalle pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1 heaping cup basil, chopped
- 1/2 small red onion, diced
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- salt and pepper, to taste
- balsamic reduction, for drizzling
- grated parmesan cheese, for serving
Instructions
- Cook pasta according to package directions in salted water. Drain and set aside.
- Add all of the ingredients to a large bowl. Toss to combine. Season with salt and pepper to taste.
- Drizzle with balsamic reduction and a sprinkle of parmesan cheese. Serve immediately and enjoy!
Nutrition Information
Calories: 262kcalCarbohydrates: 27gProtein: 10gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 24mgPotassium: 147mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 107mgIron: 1mg