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    Brussels Sprout Stir Fry

    A veggie packed side dish featuring a spicy and savory sauce, this Brussels Sprouts Stir Fry turns out crispy and absolutely full of flavor. 
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 4

    Ingredients

    • 1 tbsp olive oil
    • 5 cups Brussels sprouts, ends cut off and thinly shredded
    • 2 cloves garlic, minced
    • 1 tsp ginger, minced
    • 1 tbsp low sodium soy sauce
    • 1 tbsp coconut aminos
    • 1 tsp sriracha
    • 1 tsp sesame oil
    • sesame seeds for garnish, if desired

    Instructions

    • Heat oil over medium high heat. Add in Brussels and saute for 4-5 minutes or until they get some color on them and start to get tender.
      Add in garlic and ginger and cook for an additional minute.
      Stir in soy sauce, coconut aminos, sriracha and sesame oil.
      Remove from heat and serve immediately with sesame seeds, if desired.

    Nutrition Information

    Calories: 96kcalCarbohydrates: 11gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 283mgPotassium: 452mgFiber: 4gSugar: 2gVitamin A: 831IUVitamin C: 95mgCalcium: 50mgIron: 2mg