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Buffalo Chicken Chili
Level up your chili game with this flavor-packed Buffalo Chicken Chili recipe! It's loaded with tender chicken, creamy white beans, and plenty of veggies, all simmered together in a rich, tangy broth. Finish it off with some cream and blue cheese, for a cozy, comforting chili that buffalo chicken fans are sure to love!
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs
- 2 onions, diced
- 4 ribs celery, diced
- 2 carrot, diced
- 2 tbsp butter
- 1 tsp kosher salt
- 2 tbsp flour
- 1/2 tsp granulated onion
- 1/2 tsp granulated garlic
- 1 tsp paprika
- 1/4 tsp pepper
- 1 quart chicken broth
- 1/2 cup sour cream
- 1/2 cup franks hot sauce
- 1/4 cup blue cheese (danish, cave aged)
- chopped parsley for serving
- 2 cans white beans
- 1/2 cup heavy cream
Instructions
- Melt butter in a pot over medium high heat, Add in carrots, onions, and celery along with 1/2 tsp salt. Sauté for 5-7 minutes or until vegetables are softened and some caramelization forms.
- Toss cubed up chicken with the flour, paprika, onion, garlic, pepper, and remaining 1/2 tsp of salt. Add into pot and sauté along with vegetables for 2 minutes, then reduce heat to medium and cover with lid. Cook for about 5 minutes. The chicken will release some of their juices along with the vegetables to steam the chicken. Be sure to stir often to keep from burning on the bottom.
- Add in chicken broth and beans and simmer with the lid on for about 15 minutes.
- Add in sour cream, hot sauce, heavy cream.To serve, top with blue cheese and fresh parsley.
Nutrition Information
Calories: 342kcalCarbohydrates: 11gProtein: 26gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 159mgSodium: 1830mgPotassium: 570mgFiber: 2gSugar: 5gVitamin A: 4283IUVitamin C: 5mgCalcium: 108mgIron: 1mg