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Buffalo Chicken Chili
Level up your chili game with this flavor-packed Buffalo Chicken Chili recipe! It's loaded with tender chicken, creamy white beans, and plenty of veggies, all simmered together in a rich, tangy broth. Finish it off with some cream and blue cheese, for a cozy, comforting chili that buffalo chicken fans are sure to love!
Prep Time: 15 minutesmins
Cook Time: 35 minutesmins
Total Time: 50 minutesmins
Servings: 6
Ingredients
1 1/2lbsboneless skinless chicken thighs
2onions, diced
4ribs celery, diced
2carrot, diced
2tbspbutter
1tspkosher salt
2tbspflour
1/2tspgranulated onion
1/2tspgranulated garlic
1tsppaprika
1/4tsppepper
1quartchicken broth
1/2cupsour cream
1/2cupfranks hot sauce
1/4cupblue cheese (danish, cave aged)
chopped parsley for serving
2cans white beans
1/2cupheavy cream
Instructions
Melt butter in a pot over medium high heat, Add in carrots, onions, and celery along with 1/2 tsp salt. Sauté for 5-7 minutes or until vegetables are softened and some caramelization forms.
Toss cubed up chicken with the flour, paprika, onion, garlic, pepper, and remaining 1/2 tsp of salt. Add into pot and sauté along with vegetables for 2 minutes, then reduce heat to medium and cover with lid. Cook for about 5 minutes. The chicken will release some of their juices along with the vegetables to steam the chicken. Be sure to stir often to keep from burning on the bottom.
Add in chicken broth and beans and simmer with the lid on for about 15 minutes.
Add in sour cream, hot sauce, heavy cream.To serve, top with blue cheese and fresh parsley.