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Buffalo Chicken Stuffed Peppers
If you're a fan of buffalo chicken, then you'll love these Buffalo Chicken Stuffed Peppers! Loaded with shredded chicken, buffalo sauce, and cheese, these stuffed peppers are perfect for game day, meal prep, or an easy weeknight dinner.
Ingredients
- 2 tbsp buffalo sauce
- 2 ounces cream cheese, softened
- 2 cups cooked shredded chicken
- 1/4 cup sour cream
- 3 tbsp green onions
- 3 large bell peppers, de-stemmed and cut in half
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1/2 cup sharp cheddar cheese, shredded
For Serving
- extra buffalo sauce, for drizzling
- blue cheese crumbles
- green onions, sliced
Instructions
- Preheat oven to 400 degrees. Grease a 9 x 13 pan with non stick cooking spray, set aside.In a large bowl combine cooked chicken, cream cheese, buffalo sauce, sour cream, green onions and seasonings.
- Mix until everything is combined.
- Divide the chicken mixture between the bell peppers and top with shredded cheese.
- Bake for 15 minutes or until the chicken is heated through and the peppers are tender.
- Serve with extra buffalo sauce to drizzle, blue cheese crumbles and green onions. Enjoy!
Nutrition Information
Calories: 194kcalCarbohydrates: 7gProtein: 16gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 287mgPotassium: 335mgFiber: 2gSugar: 4gVitamin A: 2907IUVitamin C: 106mgCalcium: 104mgIron: 1mg